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plus quality preparation on a consistent basis
baby squash with nasturtium butter
Author: Antonio and Priscilla Carluccio
Potee from Auvergne
Art Culinaire Magazine 49 Cookbook plus quality preparation on aArt Culinaire Magazine #49 includes and industry spotlight on Tim and Nina Zagat. It also showcases features on Slaws, Vintage Provence, Surf and Turf, Vegetables as Desserts and nearly 50 recipes, plus over a dozen articles on chef biographies. Format: Hardcover, 80 pages Copyright: 1998 Publisher: Culinaire, Inc. Author: Art Culinaire Description: Art Culinaire, The International Magazine in Good Taste, issue number 49 is from the series of
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